Description
What could be a better Thursday night
The wines from this site often rival the quality of those from its more famous neighbor
The Passebilities are endless
he relies primarily on the Tempranillo grape for his wines
After a 30-day maceration with a small proportion of semi-carbonic whole clusters in the fermentation
2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Cascina Penna-Currado What could be a betterRegion: Banyuls Grape: 70% Grenache, 30% Mourvdre Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 7 days in stainless steel tanks Aging: 6 months in barrel Fining: none Filtration: none Added S02: 1g hl added From the producer
Exchange/Return Notes
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