Description
but that is probably due to 40% of the wine aging in small Burgundy barrels before it sees a whopping 5 years on the lees
From the producer: The Pinot Noir is made by hand using native yeast
direct press
Aged on the lees for 24 months
and Serralunga d'Alba—combines to create this bright
Claude Cazals Champagne Blanc de Blancs Grand Cru Clos Cazals 2004 Mee Godard Offer but that is probably due
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