Description
Malolactic fermentation takes place in barrels or temperature-controlled stainless steel vats
It does have an opulent character that will develop to give ripe yellow fruit tones
On the palate it is full-bodied and sapid
juicy blackberry fruits and a firm layer of dry tannins give the wine plenty of time to develop
and with a saliva-inducing interplay of fruit and mineral
2022 | Benanti 'Contrada Calderara Sottana' Etna Rosso | Sicily Domaine Michel Mallard et Fils Malolactic fermentation takes place inBright ruby red color with spicy aromatics and scents of ripe red fruit. Full bodied, balanced tannins with structure to age gracefully over the next 10 to 13 years.
Exchange/Return Notes
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