Description

coconut and tropical fruit

and bottling without fining or filtration—every decision serves to preserve natural character

bold bourbon

chalky line running straight through the middle

Aged for just short of a year in ex-bourbon barrels

Lopez Real Oaxaca Espadin Mezcal Artesanal CRV10 coconut and tropical fruitMaguey: Espadn (A. angustifolia haw) Region: Santiago Matalan, Oaxaca Altitude: 1,833 m Maestro Mezcalero: Antonio Lopez Roast: Underground, Volcanic rock, 4 5 days ABV: 45% Grind Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Lopez Real Oaxaca Espadin Mezcal Artesanal CRV10 coconut and tropical fruit

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