Description
Kulunji/Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines
not salted
It may help lower cholesterol
It can also be used to make fish biryani
A preserve made from dried apricots
Zamli Dates Rice Kulunji/Black seeds or Nigella areZamli dates are oval in shape, and are eaten at all three stages of ripeness. Known as Natures Caramel which is intensified by the dry hot conditions and of the valley slopes where the Zamli Trees thrive.
Exchange/Return Notes
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