Mastro Sopressata Salami, 6 lb. cookies-biscuits-crackers the unique flavor of this

the unique flavor of this Italian-style meat comes from an authentic curing process

Mastro uses the finest selected hams

Brooklyn gum can also be used to help control your caloric intake since it gives the sensation of chewing without adding a significant amount of calories to your diet

Toss them in a bold seafood soup or stew

the center loin

Mastro Sopressata Salami, 6 lb. cookies-biscuits-crackers the unique flavor of thisMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a