MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Barware Closely spaced holes allow smaller

Closely spaced holes allow smaller ingredients like beans and peas to drain more efficiently

Fluted blades work exceptionally well with Santoku knives as they are typically used for chopping vegetables and the fluting prevents starchy food such as potatoes from sticking to the blade as easily

The spring-loaded food holder pushes food for even slicing with minimal waste and has a generous rim to protect fingers

GS-97 Oriental Cook's Knife 10cm Blade is a great all-purpose knife that can be used to cut meat

Remove the stopper and pour

MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Barware Closely spaced holes allow smallerThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU 65) is a double bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it