Description

the South Caucasus

Can be used in salads

Allspice/Pimento

antioxidants

are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma

Black Salt Weight:250Gr the South CaucasusBlack salt is usually used at the end of cooking as a finishing salt. Indian black salt, also known as kala namak, are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma. You'll love the earthy flavour that this lava sea salt provides when used as a finishing salt.

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Black Salt Weight:250Gr the South Caucasus

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