Wusthof Classic Ikon Crème Carving Knife - 20cm ANNABE01 Whether you're a professional chef

Whether you're a professional chef or serious home cook

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1000 Grit: Use for resharpening and removing burrs

Wusthof Classic Ikon Crème Carving Knife - 20cm ANNABE01 Whether you're a professional chefRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: