Description
but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish
Allspice/Pimento
Add to smoothies
Used as an after dinner mint
Enhance your barbecue experience with Steak Braai seasoning
Szechuan Peppercorns Amina's Wonder Spice but the leaves are mostSzechuan peppercorns is a fragrant but mouth numbing spice. When combined with chili peppers, cooks believe that the numbing effect reduces the heat of the chillies.
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