Description
You are always welcome to pass tickets along to family or friends if you are unable to attend
and are great to use for indoor and outdoor dining or to take on the boat
a rare gem crafted exclusively from hand-harvested Athenolia olives grown on our family’s Greek estate
Date: 8/21/2026
Black satin interior enamel develops a patina over time to enhance cooking performance
Sourdough 8/17/2026 2pm _label_AUGUST 18th 6pm You are always welcome toDate: 8 17 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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