Description
Pickled Green Peppers
allowing you to assemble your board ahead of time and transport it with confidence
break-resistant
and charm to your table
it evenly distributes heat to ensure your pies come out golden and perfectly baked every time
French Cooking Class 8/7/2026 6pm Bakeware Pickled Green PeppersDate: 8 7 2026 Time: 6pm 8pm Type of Class: Demonstration Chef: Craig Kuhns Bon apptit! Enjoy a French culinary experience as Chef Craig Kuhns guides you through making each course. This demo based class will highlight the classics of French cuisine. 1st: Shrimp Salad with Herbs 2nd: Chicken Lyonnaise with Potatoes Boulangere 3rd: Apple Tart 2 glasses of complimentary wine, tea or soda is included with your class. Event Policies As a thank you for
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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