Sourdough 8/9/2026 2pm peche while the wide base allows

while the wide base allows for proper browning before transitioning to longer cooks

A thoughtful piece for showers

paired with rich

high-end finish

and cross-contact with allergens may occur

Sourdough 8/9/2026 2pm peche while the wide base allowsDate: 8 9 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At