Muselli 79 Italian Guanciale, 3.5 Lbs syrups and other Italian dishes

and other Italian dishes

Fine ground sea salt hand-harvest from the coastal region of France

Add these organic lentils to soups

There are a wide variety of quinoa recipes to try

sun-dried tomatoes

Muselli 79 Italian Guanciale, 3.5 Lbs syrups and other Italian dishesGuanciale is an Italian meat made with pork cheek or jowl Serve this tender pork on a charcuterie board with fruit and cheese. This Italian cured meat is a key ingredient in the pasta dish spaghetti alla carbonara. Guanciale is pork jowl or cheek that's dry cured and seasoned with an Italian spice blend. Guanciale has a taste that's rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with