Salumeria Biellese Pancetta Pepato, 13.5 lb. (Refrigerate after opening) fermin rustic flavor

rustic flavor

it leaves an aftertaste of wild black cherry

this artisan ham will be excellent on a charcuterie board with Spanish olives and manchego cheese

Preservatives: Sorbic Acid and Sulphur Dioxide

This Italian Balsamic Vinegar has a 4-leaf designation

Salumeria Biellese Pancetta Pepato, 13.5 lb. (Refrigerate after opening) fermin rustic flavorTry this Pancetta Pepeto for more flavorful sauces and soups This salt cured meat can be added to a variety of soups, sauces, and pasta dishes. Thin sliced pancetta can be served as part of an antipasto or charcuterie board. Nearly 100 years after opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats. Unlike other types of pancetta, their Pancetta Pepeto is not rolled. When it comes out of