Kai Seki Magoroku Aogami Yanagiba Knife 30cm 4.5L trimming fat

trimming fat

Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too

There's nothing quite like wattle — that unmistakably Australian burst of yellow that means spring is close

5 x 30 x 75 cm

Your cooking experiences will get a special touch with Tramontina's 1

Kai Seki Magoroku Aogami Yanagiba Knife 30cm 4.5L trimming fatA 30cm yanagiba for the cook who wants more blade behind every slice. The extra length lets you draw through a side of fish in one uninterrupted stroke the mark of a clean sashimi cut making it a favourite of those who portion larger fish or want the smoothest possible finish on every slice. It carries the full Aogami pedigree: Blue Paper No. 2 carbon steel, hammer forged to align the grain, then hand sharpened and polished stage by stage. The single