Description

proteins & anti-inflammatory properties

a natural thickener mainly used as a gelling agent in desserts

red and black peppercorns adding flavour to any dish

Perfect for thickening sauces

Indian black salt

Whole Mace Weight:50Gr proteins & anti-inflammatory properties"Mace's flavour is sweet, woody, and warm, with a mild pungent kick, very much like nutmeg but softer and not quite as sweet. The taste can also be described as a combination of cinnamon and pepper."

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Whole Mace Weight:50Gr proteins & anti-inflammatory properties

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