5LB Soy Flour couverture type m Q: Can they be used

Q: Can they be used for canning or freezing

texture and flavor

and is perfect to have for a nice

creamier texture

Low Viscosity: melts down thin with superior mileage

5LB Soy Flour couverture type m Q: Can they be usedThis 5lb Soy Flour is a finely milled, protein rich flour made from roasted soybeans. Ideal for boosting protein content in baked goods, its commonly used in bread, muffins, pancakes, and sauces. Naturally gluten free and packed with nutrients, this flour is a great fit for foodservice operations focused on nutrition and volume. Product Features: Weight: 5lb Type: Roasted soy flour Gluten free and high in protein Use: Baking, thickening, and blending