Les Jamelles Pinot Noir 2023 Rum On the palate: caramel

On the palate: caramel

The result is textural depth and aromatic lift without the butter or oak weight that dogs the category

less so in others

Dry-aged ribeye with bone marrow butter full-bodied structure meets beef fat

Duck confit the regional match — Morgon’s structure and acidity cut through the fat Herb-braised lamb fine tannin and dark fruit hold up to savory herb-forward preparations Porcini mushroom risotto iron and earth in the wine mirror mushroom’s umami depth

Les Jamelles Pinot Noir 2023 Rum On the palate: caramelFRANCE : LANGUEDOC : PAYS D'OC CONVENTIONAL : Pinot Noir MED BODIED, RASPBERRY, CHERRY, JAMMY PLUM, MINERAL LIFT, NEUTRAL OAK Catherine Delaunay grew up among Beaujolais winegrowers; Laurent Delaunay is the fifth generation of a Burgundy ngociant family. When they founded Les Jamelles in the Languedoc in 1995, they applied Burgundy's varietal instinct to a region that most producers were still treating as an anonymous blending bin. Their Pinot Noir