Description
Pastry stout with brown sugar
Aged 6 Months
Methode Traditionelle Spontaneous Ale aged in French Oak Puncheons
But make no mistake about it
We're back at it with the cocktail inspired beers
Imprint Cornholio IPA the-rare-barrel Pastry stout with brown sugarIPA Commercial Description: Double Dry Hopped India Pale Ale
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