Description
brine and salt pick up the coastal Cinsault's salinity
in the Vallée du Doux on decomposed granite above Saint-Joseph — vines that now have three decades of root depth
FOOD PAIRING: Aperitif & Salads
FRANCE : LANGUEDOC-ROUSSILLON
FARMING: Organic
Anthony Pérol Beaujolais Nouveau 2024 750ml Colombard brine and salt pick upFRANCE : BEAUJOLAIS Gamay MEDIUM BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE Farming : Certified Organic Pairing : Pork Chop
Exchange/Return Notes
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