2018 | Biserno | Campo di Sasso Insoglio del Cinghiale Producer_Conterno Fantino Gray Whale California Botanicals Gin

Gray Whale California Botanicals Gin Tasting Notes

Franco Fioina was established in 1947 and stuck to traditional winemaking methods such as fermentation of up to a month or more with the cap fully submerged

often on difficult terrain

It was aged in a combination of Sherry Hogsheads

Launched in 2020 by founders James and Ross

2018 | Biserno | Campo di Sasso Insoglio del Cinghiale Producer_Conterno Fantino Gray Whale California Botanicals GinRed Wine: 2018 Biserno Campo di Sasso Insoglio del Cinghiale A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,