Description
underwent malolactic fermentation
Decant 30 minutes before serving
BLUEBERRY JAM
25 mg/L total SO2 at bottling
five months on fine lees — no oak
Ravines Wine Cellars Cabernet Franc Finger Lakes 2023 750mL Bourgogne Cotes d'Auxerre underwent malolactic fermentationUSA : NEW YORK : FINGER LAKES SUSTAINABLE : Cabernet Franc MED BODIED, PLUM, VIOLETS, RED CURRANT, TEA, NEUTRAL OAK Ravines built its name on bone dry Riesling, but this is the Finger Lakes' other story: two estate sites on Seneca Lake White Springs' Honeoye loam and 16 Falls' shale backed clay blended roughly 70 30 for a Cabernet Franc that leans on structure over fruit weight. Two to three weeks on the skins, spontaneous malolactic in cask, then 14
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