Description
CREAMY MOUTHFEEL
not the finished wine
charred notes complement the oak Slow-cooked beef shanks braised richness with the wine's body and dark fruit
Patrick Piuze came to Chablis from Montreal in 2000 as a one-month intern and never left
The result carries a fresh mineral edge — galestro does that — with red fruit and a little spice on the finish
Colome Torrontes 2023 750ml reserve CREAMY MOUTHFEEL
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