Description
straight to the point
smyth-sewn library-quality binding
it provides hours of fun and challenge for the whole family
with sustainably sourced wood
For every bouquet sold
Basic Fermentation: A DIY Guide to Cultural Manipulation vintage straight to the pointA classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step by step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward
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