2006 | Lillian | Blue Label Syrah (Magnum) fathers Mazot Bacanora Uvalama made using

Mazot Bacanora Uvalama made using maguey Pacifica (agave Angustifolia)

dried herb and slate that mix with a core of blueberry and plum

This malt whiskey is a mix of bourbon and sherry and is made from malted barley

expressive aromas of currant

Palate: Raisin bread

2006 | Lillian | Blue Label Syrah (Magnum) fathers Mazot Bacanora Uvalama made usingRed Wine: 2006 Lillian Blue Label Syrah (Magnum) Inky purple color. Exotic, powerfully scented bouquet of boysenberry, cherry cola, vanilla, sandalwood and dried rose. Deep, sweet and smoky, offering palate coating dark berry liqueur, bitter chocolate and candied vanilla flavors, with strong spiciness and florality providing lift: nothing remotely shy about this wine. The finish echoes the vanilla and smoke notes and clings with velvety tannins and