2010 | Chateau Pape Clement DV051321 sugar and the best brandies

sugar and the best brandies

The estate of Pierre Ferrand Cognac is located in the golden triangle of the Grande Champagne cru— Angeac-Champagnes

locally sourced botanicals and extracts

Whiskey: Girvan 1964 38 Year Old First Batch Distillation Single Grain Scotch | 700ML

This brandy is aged for at least 10 years in French oak barrels

2010 | Chateau Pape Clement DV051321 sugar and the best brandiesRed Wine: 2010 Chateau Pape Clement Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.