Samuel Smith's Yorkshire Stingo Strong Ale Size:550ML BTL It was then matured for

It was then matured for 9 years including an 7 month finishing period in a tiny octave cask before being bottled by Duncan Taylor in 2017

clearly defined palate and a welcoming exuberance

She’s crisp

Velho Barreiro uses only fresh juice from the best sugarcane raised in plantations of their own farms to manufacture their Cachaça

like apple

Samuel Smith's Yorkshire Stingo Strong Ale Size:550ML BTL It was then matured forStrong Ale English 8% ABV Commercial Description: Some of the oak casks at Samuel Smiths date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well used oak casks in the brewerys underground cellars deriving fruit,