Trillium Italian Pilsner, Massachusetts z220818 Ample oats and wheat malt

Ample oats and wheat malt provide a stage to help spotlight one of the only hops that works brilliantly across the kettle

Sour - Fruited | 10% ABV

beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years

Wheat Ale with Tangerine

It has a lasting lingering pithy bitterness

Trillium Italian Pilsner, Massachusetts z220818 Ample oats and wheat maltPilsner Italian 5. 3% ABV Commercial Description: Italian Pilsner results from our continued, iterative focus on lager brewing. Inspired by the modern development of Tipopils by Agostino Arioli, founder of Birrificio Italiano in Como, Italy, our version features classic lager yeast, a Pilsner malt backbone, and dry hop treatment of Sterling. After extended conditioning in our horizontal tanks, Italian Pilsner pours a striking straw yellow with slight