Douglas & Todd Small Batch Bourbon Whiskey 23 years old Layers of sweetness (the characteristic

Layers of sweetness (the characteristic Balvenie honey

This exceptional whiskey showcases the expertise of the distillery's craftsmen and the influence of sherry cask aging

Each bottle is even topped with a random piece of fur or leather from nearby bootmakers with whom the distillery works closely

Reduced to 46% and non chillfiltered

FINISH:ÿ Incredibly long

Douglas & Todd Small Batch Bourbon Whiskey 23 years old Layers of sweetness (the characteristicPanther Distillery uses Red Winter Wheat & Corn are locally sourced from Douglas & Todd counties in Minnesota. The whiskey is made in small batches at Minnesota? s first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer. The Bourbon is aged a minimum of 4 years in Oak barrels with a #3 char level. Minnesota? s extreme seasonal temperatures allow the