Valle Reale Montepulciano d'Abruzzo 750mL Petillant an RRV Chardonnay classic Roasted

an RRV Chardonnay classic Roasted chicken with tarragon cream the lees-derived texture holds up to cream sauce

Weller Single Barrel pulls one barrel at a time from Buffalo Trace's wheated mash bill — the same recipe William Larue Weller pioneered in the 19th century

Sancerre this is not

herbal echoes in the wine

saline and very well balanced

Valle Reale Montepulciano d'Abruzzo 750mL Petillant an RRV Chardonnay classic RoastedITALY : ABRUZZO BIODYNAMIC : Montepulciano MED BODIED, BLUEBERRY, CHERRY, LICORICE, TARRAGON, NO OAK The Pizzoli family found this vineyard half forgotten on inherited land in 1998, in a valley where Benedictine monks once gravity fed their harvest into a three level stone cellar carved twenty meters into the rock. The label is that cellar. What's inside is Montepulciano farmed biodynamically across the estate's Popoli and Capestrano sites rocky,