D-Galactose 540-69-2 Suitable for foodstuffs and chemical

Suitable for foodstuffs and chemical and pharmaceutical products

with acoustic and visual endpoint signal

Without borehole

Without disruptive autofluorescence even when stimulated in the near UV spectrum (e

For determining the density of non-volatile

D-Galactose 540-69-2 Suitable for foodstuffs and chemicalD Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C 4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey Doudoroff pathway.