Description
Key Ingredient: Infused with rhubarb root (rabarbaro) for a unique
Palate: Silky and rich with vanilla and butterscotch flavors
Aromas of dried fruit
almost sweet
the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak
MABOROSHI SAKE KUROBAKO MYSTERY JUNMAI DAIGINJO JAPAN 720ML Merlot Key Ingredient: Infused with rhubarbThe nose on this famous sake that was once served at the Imperial Palace for three years in a row is a powerful collection of pear, peach, Granny Smith apple, lemon grass, honey, tangerine, and mineral aromas. Made using an apple yeast, this brew drinks silky, clean, rich light , delicate, watery, and is quite easy drinking for a Genshu aka undiluted sake. Look for Fuji apple, watermelon, cooked pear, white peach, orange peel, cucumber, mochi, sesame,
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