Description
Wild Sour Golden Ale with Luzianne Black Tea and Lemondrop Hops
to make a spicy cocktail that is dangerously drinkable
you have one simply refreshing cocktail
It’s then fermented with three different yeast strains and aged in oak bourbon barrels for a year with Lactobacillus and Pediococcus
a deadline launch for an international beer festival and take it straight to a 2000 litre batch without any chance for small scale testing and you get what could have been a recipe for spectacular
Belching Beaver Sour Series #4 Size:375ML BTL Wild Sour Golden Ale withSour Barrel Aged American 6. 3% ABV Barrel aged American Sour Ale Brewed with Plums
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