Italicus Rosolio di Bergamotto Liqueur Tattie Bogle In his 1930 book

In his 1930 book

Spicy rye grains mingle with cinnamon

offering a polished yet powerful expression for collectors and everyday red wine drinkers alike

Palate: At natural strength delicate in texture

Each bottle showcases the expertise and dedication of the distillers

Italicus Rosolio di Bergamotto Liqueur Tattie Bogle In his 1930 bookItalicus Rosolio di Bergamotto takes you on a journey from north to south Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of Rosolio, known under the king of Savoia through the 18th century as 'Aperitivo di Corte'.