Yamazaki 1984 Sherry Wood Whisky site86 Once the "Mosto" ferments into

Once the "Mosto" ferments into dry "Mosto Muerto" it is ready to be distilled

Nose: Tasty combination of fruit and spice

The process begins with selection of the ginger root

sherry nuttiness with a dusting of Pot Still spices

15% malted barley and 5% malted rye) and aged for at least six months in charred new oak quarter casks

Yamazaki 1984 Sherry Wood Whisky site86 Once the "Mosto" ferments intoWhiskey: Yamazaki 1984 Sherry Wood The Yamazaki is one of the worlds great single malts. All vintages are world class. This particular pure malt whisky was distilled in 1984 and was matured in a sherry wood cask before being bottled in 1999. Only limited bottles ever made. This is really awesome! SPECIAL ORDER: PLEASE EMAIL US PRIOR TO PURCHASE Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL