Description
Variegated Green Velvet
if exposed to high or direct light
The top side of its leaves features contrasting white markings alongside the green
Botanical Name: Anthurium radicans
hence the name
Monstera Swiss Cheese Kokedama Genus_Nematanthus Variegated Green VelvetBotanical Name: Monstera adansonii Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant Description: The Swiss Cheese plant, gets its name from its large, heart shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards. Kokedama is a ball of soil, covered with
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