Description
Sure to make you a Drunken Master if you consume too many of these bad boys
The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus
A combination of barrel-aged beer and lambic
Hidden behind this intense punch of Summer
Not quite Zombie Killer
Cellador Palimpsest Bourbon Barrel Blend Size:375ML BTL Sure to make you a4. 385 5. 0 on Untappd! A red wild ale fermented in Bourbon barrels (4 roses and Smooth Ambler). Fermented and aged in oak barrels with a mixed culture of Saison yeast, Brettanomyces and lactic acid producing bacteria. Enjoy responsibly with friends! Brewed with Bohermian Pilsner, wheat, oats, spelt, aromatic, CaraMunich and CaraAroma. 8. 5% ABV
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