Pal'Alma Sonora Lechuguilla struise shaped the renowned Midleton style

shaped the renowned Midleton style

Classification: Tequila Extra Añejo

clay and sandstone soil

and colored with fruit juice and caramel color

Cream Ale with 5% ABV

Pal'Alma Sonora Lechuguilla struise shaped the renowned Midleton styleMezcal 49% ABV Commercial Description: Producer Notes: Maestro Mezcalero: Fidel L. Produced in Sonora, Mexico 100% Lechuguilla (A. bovicornuta) Cooked in a conical earthen oven & milled by hand with a club shaped mallet ('mazo') Fermented in a suspended rawhide sack Distilled twice using hybrid 'Filipino style' clay pot stills with a condenser made from repurposed automobile radiator. Notes of parmesan rind, strawberry cream, vanilla, cantaloupe,