5LB Extra Fine Almond Flour - Blanched Prunes Prova uses only the finest

Prova uses only the finest Bourbon vanilla beans from Madagascar to produce this unique and highly performing ingredient for the discerning chef

Sir Galahad Artisan Flour aligns with the specifications of a French Type 55 flour and is often described as all-purpose or low-protein bread flour

same color and beautiful gloss

As a food emulsifier lecithin is used in the manufacture of margarine

functional enzyme blends

5LB Extra Fine Almond Flour - Blanched Prunes Prova uses only the finestOur extra fine diced almond meal or flour is created by reducing blanched or natural almond pieces to fine sized particles. There will be variations around this size due to process characteristics. The finely ground almonds will be created from wholesome blanched, natural, or dry roasted input stock that will have always been treated with good manufacturing practices. Extra fine blanched almond flour is flour made from almonds with the almond skin