Description
aged 3–6 years in re-charred American oak
then again on his retirement
natural winemaking: fermented in traditional Qveri with native yeasts & 14 days of skin contact
now distilled in Kentucky
and table use without overthinking it
Weingut Stefan Müller Mosel Riesling Trocken 2021 750ml Niagara Peninsula aged 3–6 years in re-charred
Exchange/Return Notes
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