5.5LB Glazed Whole Mixed Candied Fruit. St. Patrick's Day If possible

If possible

danish roll-in and pie crusts

RECOMMENDED DOSAGE: 100g per Kg of base mixture

and candy canes• Brownies

with our bulk Italian Assortment Cookies pack

5.5LB Glazed Whole Mixed Candied Fruit. St. Patrick's Day If possibleCandied fruit is made by taking fruit and placing it with headed sugar glucose syrup, which absorbs the moisture from within the fruit and preserves it, allowing the fruit to have a shelf life for around a year. Our mixed candied fruit is obtained through a system of candied "slow", using selected, ripe fruits free from stains and imperfections (some fruits contain seeds kernels). Candying is performed with the use of glucose syrup and sugar. Check