Natural Choc-Dip: Quick Drying Chocolate Coating Type_Whole Its controlled action provides prolonged

Its controlled action provides prolonged bench tolerance and results in baked products having excellent grain and texture

and trail mixes• Adding crunch to salads and savory dishes• Incorporating into batters

Darker and smoother tasting than natural cocoa powder

it’s designed for restaurants

Ideal for commercial bakeries

Natural Choc-Dip: Quick Drying Chocolate Coating Type_Whole Its controlled action provides prolongedChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It won't lose its shine,