Hartshorn Sheep Whey Gin 500ml (Tasmania) Vanilla Vanilla custard weaves through with

Vanilla custard weaves through with a smooth

Complex and immediately distinctive — sweet star anise and liquorice root lead a rich and layered bouquet

Long and creamy on the finish with lingering hints of honeyed apple

or simply as the perfect aperitif for celebratory moments or casual gatherings — the dry character and crisp acidity make Louis Perdrier Brut Excellence a versatile and elegant partner for any occasion

Fresh and aromatic on the nose with a subtle whiff of smoke

Hartshorn Sheep Whey Gin 500ml (Tasmania) Vanilla Vanilla custard weaves through withAll of the botanicals in Hartshorn Sheep Whey Gin are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. This Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of freshly cut hay. AWARDS: GOLD World Gin Awards 2018