Description

The process of carbonic maceration has given the wine creaminess and a balanced style

peach and apricot and a light smoky touch that brings the wine to the next level

it has aromas of strawberry

citrusy and salty

also made with Pinot Noir from the Burgreben vineyard

Pinot Noir 2023 Mineral The process of carbonic macerationMiras Pinot Noir has gone through a semi carbonic maceration and matured for 8 months in oak barrels. The wine is elegant with notes of cherry, raspberry and violet. You have a light fizziness on the tip of the tongue.

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Pinot Noir 2023 Mineral The process of carbonic maceration

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