Equilibrium Reverse Migration Pastry Stout Size:500ML BTL resulting in a darker and

resulting in a darker and bolder rum with notes of dried fruits

IPA - West Coast | 8

and barrel-aged grain spirits finished on oak

Hazy IPA hopped with Citra

Perhaps no country embraces the use of fruit in beers more so than Belgium

Equilibrium Reverse Migration Pastry Stout Size:500ML BTL resulting in a darker andStout Imperial Double Pastry 11% ABV Commercial Description: Reverse Migration is our first pastry stout we brewed here in Middletown with our good friend Corey from 3Sons. Its the thicccccest and most decadent stout weve made yet and we allowed it to mature for several months before further aging on Bolivian cacoa, toasted cocconut, and a touch of coffee from our friends at Boonton Coffee Roasters. It pours dark and viscous releasing potent cocoa and