Southern Grist [Insert Juicy Daydream] IPA Bacon growing the malting barley used

growing the malting barley used to make this Lowland whisky

watching over the slow transformation of the wine into brandy

Native Yeast Ale refermented with fruit and conditioned with honey

It’s then aged in a variety of barrels for three to five months

We ferment raw cane syrup and blackstrap molasses from one of only eight Bonsucro-certified sustainable sugar producers in the United States with a rhum agricole yeast strain and a chenin blanc yeast strain to develop grassiness and tropical fruit character

Southern Grist [Insert Juicy Daydream] IPA Bacon growing the malting barley usedIPA New England Imperial 7. 8% ABV Commercial Description: New England Style Imperial Oat Cream India Pale Ale