US$ 100.00
Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years)
and Oats and is dry-hopped with Citra
sweet smoke layered with salt spray and iodine
all finished in matte black and adorned with one of the three Great House sigils: Stark
bold yet creamy and smooth by a careful addition of nitro
Aurora Fresh To Death Hazy IPA Size:16OZ SINGLE CAN Brettanomyces is then added forIPA New England Hazy 6. 6% ABV Commercial Description: Fresh to death is one of our mainstay beers. A wheat and pale based NEIPA with loads of oats and citra mosaic hops.
US$ 100.00
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US$ 110.00
US$ 18.00
US$ 120.00
US$ 160.00
US$ 64.00
US$ 21.00