Hands-On Class - Chicken & Chorizo Paella Zwilling Essentials Rinse under running water between

Rinse under running water between uses

It's light-weight which makes it easy to carry and utensil safe so you can cut and serve from it

Staub’s enameled cast iron transfers and retains heat evenly

Dishwasher safe (Hand washing recommended)

allowing you to easily store or add it to your favorite dishes

Hands-On Class - Chicken & Chorizo Paella Zwilling Essentials Rinse under running water betweenWednesday, April 1st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Saffron Chicken & Chorizo Paella ~