Petaluma Merlot 2006 (Coonawarra) Pinot Noir using the freshest seasonal potatoes

using the freshest seasonal potatoes sourced from family farms within 18 miles of the estate

pour over ice with a squeeze of fresh lime and a pinch of salt

displaying the exceptional quality characteristic of over three decades of patient ageing in oak barrels at the Delord family distillery in Lannepax

showcasing authentically Heathcote style with detail

The finish is smooth and tropical

Petaluma Merlot 2006 (Coonawarra) Pinot Noir using the freshest seasonal potatoes"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022